Basmati Rice

Basmati Rice

  • Flavor: Basmati rice has a delicate, slightly sweet flavor.
  • Texture: Basmati rice has a fluffy and non-sticky texture after cooking. This is due to the low amylopectin content in the starch of basmati rice grains.
  • Color: Basmati rice is typically white or off-white in color.
  • Aging: Basmati rice improves in flavor and aroma with age. Ideally, basmati rice is aged for at least a year before consumption.
  • Aroma:Basmati rice has a characteristic nutty, pandan-like aroma. This aroma is due to the presence of a volatile compound called 2-acetyl-1-pyrroline (2AP) .
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